Half day cooking class in Hoi An – Vietnam Catholic Tours

Half day cooking class in Hoi An

Half day cooking class

Visit Hoi An’s colourful market, and experience the amazing sights, sounds and aromas of this busy market. We will have the opportunity to interact with the local sellers and purchase some of the ingredients to be used in the cooking lesson later.

We board the Red Bridge boat for a leisurely cruise (25 minutes) along the Hoi An River to the Red Bridge Cooking School. This is a chance to view local river life, so make sure your camera is handy.

On arrival, we explore the cooking school’s herb and vegetable garden, before learning about some of Hoi An’s and Vietnam’s well-known dishes. The cooking lesson runs for about 2 hours – each dish is first demonstrated by the Red Bridge chef’s, before we prepare the same dish ourselves. Included in the class is a brief introduction to Vietnamese food carving (plate decoration).

After the lesson, we sit down and eat exactly what we have cooked.

Recipes (our food contains no MSG):

  1. Making fresh Rice paper
  2. Fresh Rice Paper Rolls of Shrimp
  3. Crispy Hoi An Pancakes with Shrimp, Herbs & a Peanut Sauce
  4. Seafood Salad with mixed Vietnamese Herbs served in Half a Pineapple
  5. Mi Quang Chicken Noodles
  6. Food Decoration – Tomato Rose & Vietnamese Cucumber Hand Fan

Lunch includes the above meals as well as:

Steamed Ocean Fish on a bed of Freshly Chopped Vegetables  (not included in the demonstration)

A vegetarian lunch can be provided on request.

  • Finish at approximately 1pm – transfer back to central Hoi

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Traveling with us in the meaning of “CONNECT and SHARE”, you will see how life becomes special to catholic communities and it is a great chance to understand more about Vietnamese culture and catholic stories through the real local catholics.

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Representative: Ho Thi Suong Lan (Ms)

Tax code: 3301492791

Date of issue: 24/08/2012

Place of issue: Thua Thien Hue Province.

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